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    Start Over You searched for: Publication Year 2018 Remove constraint Publication Year: 2018 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food systems Remove constraint Subject Term: food systems

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    1. Consciously pursued joint action: agricultural and food value chains as clubs

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    2. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    3. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    4. The importance of the public acceptance theory in determining the success of the vertical farming projects

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