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    Start Over Publication Year 2017 Subject Term food preparation

    2. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
    Notes:
    Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    4. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.