University Library

Bibleaves

Start Over Publication Year 2017 Subject Term food Subject Term storytelling

1. 'Paradise lost': How the apple became the forbidden fruit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martyris, Nina (author)
Format:: Article
Publication Date:: 2017-04-30
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08531
Journal Title Details:: ONL
Notes:: NPR online: the salt, 8 pages.

2. How a destitute, abandoned Parisian boy became the first celebrity chef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jankowski, Nicole (author)
Format:: Article
Publication Date:: 2017-01-12
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08542
Journal Title Details:: ONL
Notes:: NPR online: the salt, 5 pages.

3. Let them eat bread: The theft that helped inspire 'Les Miserables'

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martyris, Nina (author)
Format:: Article
Publication Date:: 2017-03-20
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08541
Journal Title Details:: ONL
Notes:: NPR online: the salt, 6 pages.

4. What did ancient Romans eat? New novel serves up meals and intrigue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartke, Kristin (author)
Format:: Article
Publication Date:: 2017-04-28
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08540
Journal Title Details:: ONL
Notes:: NPR online: the salt, 9 pages.