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Start Over Publication Year 2016 Subject Term restaurants Subject Term risk communication

1. Chipotle using games, brains and off-site cooks to turn corner

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beach, Coral (author)
Format:: Article
Publication Date:: 2016-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11803
Notes:: Online from Food Safety News website. 3 pages.

2. Food allergy risk communication in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wen, Han (author) and Junehee, Kwon (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07569
Journal Title:: Food Production Trends
Journal Title Details:: 36 (5): 372-383

3. Social marketing: changing behaviors for good

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, Nancy R. (author) and Kotler, Philip (author)
Format:: Book
Publication Date:: 2016
Published:: International: Sage, Los Angeles, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09285
Notes:: Fifth Edition. 567 pages.