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    3. Divides over food science tied to personal concerns about eating, health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author) and Kennedy, Brian (author)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
    Notes:
    9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

    4. Evolving trust in food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    FoodThink (author)
    Format:
    News release
    Publication Date:
    2016-03-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
    Notes:
    Online via Sullivan Higdon &amp; Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.