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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term environmental quality Remove constraint Subject Term: environmental quality Subject Term perceptions Remove constraint Subject Term: perceptions

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    1. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    4. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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    5. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    6. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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