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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    3. A living agricultural legacy: Illinois county fair queen carries on her family's farming tradition

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    4. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    6. Eat, drink and be wary

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    7. A case study of family-owned newspapers adapting and surviving in two rural states

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    9. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    13. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    14. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    15. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    16. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    17. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    20. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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