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    Start Over You searched for: Publication Year 2013 Remove constraint Publication Year: 2013 Subject Term restaurants Remove constraint Subject Term: restaurants

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    1. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    4. Eat, drink and be wary

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    5. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    7. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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