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    2. Better communication for successful food technology development: a Delphi study

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    3. Buy what is advertised on television? Evidence from bans on child-directed food advertising

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    5. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    6. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    9. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    10. It can't happen here: why there's so little coverage of Americans who are struggling with poverty

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