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    1. Better communication for successful food technology development: a Delphi study

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    2. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    3. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    4. Risky business

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    5. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    6. Transparency for sustainability in the food chain: challenges and research needs

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    7. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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