Search

    Start Over Publication Year 2013 Subject Term education effects Subject Term food

    1. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(3) : 45-56

    4. Food marketing to youth: pervasive, powerful, and pernicious

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schwartz, Marlene B. (author), Kunkel, Dale (author), and DeLucia, Sarah (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11521
    Journal Title:
    Communication Research Trends
    Journal Title Details:
    32(2) : 4-13
    Notes:
    11 pages., Online via UI e-subscription., This article addressed concerns that "food marketing directed at children is ubiquitous and effective, and hence is a significant contributor to childhood obesity both in the U.S. and other countries. Authors provided a review of literature about this development and public issue. As well, they offered suggestions for parents, community leaders, policy makers, and the food industry.

    5. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thapa, Janani R. (author), Lyford, Conrad (author), Belasco, Eric (author), McCool, Barent (author), McCool, Audrey (author), Pence, Barbara (author), and Carter, Tyra (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00907
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando,Florida, February 3-5, 2013. 18 pages.

    6. The effects of food labeling and dietary guidance on nutrition in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parks, Joanna (author)
    Format:
    Paper
    Publication Date:
    2013-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02471
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's AAEA and CAES Joint Annual Meeting, Washington,D.C., August 4-6, 2013. 43 pages.