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    1. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Consumer response to point of purchase advertising for local brands

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    6. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    7. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

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