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    1. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    2. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    3. Does the sustainability of food products influence consumer choices? The case of Italy

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    4. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    5. Mass media and perceived and objective environmental risk: race and place of residence

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