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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food safety Remove constraint Subject Term: food safety Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    4. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    5. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    6. What is driving consumer demand for local foods?

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    7. Will local foods influence American diets?

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