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    Start Over Publication Year 2012 Subject Term food Subject Term food safety

    51. Searching for beef's next toe-stubber

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2012-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00604
    Notes:
    Via Drovers CattleNetwork.com. 1 page., Editor reviews recent toe-stubber issues (BSE and lean-fine-textured beef) and urges the beef industry to identify future problems and address them.

    52. Slaughter misleads public with meat survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author) and Drovers CattleNetwork, Lenexa, Kansas.
    Format:
    Editorial
    Publication Date:
    2012-07-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00279
    Notes:
    Via website. 2 pages., Addresses a news release from Congresswoman Louise Slaughter, "As July 4th approaches, Slaughter reveals "what's in the beef"

    53. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 1-6

    54. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    57. Top 8 myths of "pink slime"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Products Inc., Dakota Dunes, South Dakota.
    Format:
    Report
    Publication Date:
    2012-03-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
    Notes:
    2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."