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    2. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    3. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    4. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    5. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    6. A regional approach of the information technology adoption in the Romanian agricultural farms

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    8. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    9. 2012 American Agricultural Editors' Association Survey, "Perceptions of Ag Media"

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    10. Peer influence of non-industrial private forest owners in the western upper peninsula of Michigan

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    13. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    14. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    16. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    17. Advancing animal agriculture: we're talking but what are they hearing?

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    18. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    19. National study says ag producers retain two favored media sources

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    22. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    23. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    24. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    25. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    26. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    27. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    28. Keys to expanding adoption of soil conserving farming systems in the Pacific Northwest: a comparison of low- and high-adoption counties

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    29. An inertia model for the adoption of new farming practices

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    30. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    31. Will local foods influence American diets?

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    32. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    33. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    34. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    35. Farmers' socio-economy and their perception to changing climate. Evidences from Chitlang and Namsaling of Nepal

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    36. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    37. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    38. How to treat farmers fairly? Results of a farmer survey

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    39. Willingness-to-pay for calf health programs and certification agents

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    40. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    41. Willingness to pay for broadband access by Kentucky farmers

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    42. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    43. The input-output status and farmers' willingness to choose ecological operation of hickory

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    44. factors influencing willingness and ability of farmers to adopt new technologies: a case study of Guanzhong Area

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    45. Climate change and variability: farmers' perceptions, experience and adaptation strategies in Makueni County, Kenya

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    46. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    47. Perceptions of the value of membership in the Florida Cattlemen's Association

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