1. Pink slime, yellow journalism and the amplification of risk Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Powell, Doug (author) Format: Commentary Publication Date: 2012-04-08 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191 Notes: Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."
2. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Jackson, Janine (author) Format: Commentary Publication Date: 2012-08-14 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01044 Notes: Fairness and Accuracy in Reporting, New York, New York. 4 pages., About media coverage of the "pink slime" scare.
3. The very real paranoia over genetically modified foods: can your body "absorb information" from lab-engineered fruits and vegetables? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Willingham, Emily (author) Format: Commentary Publication Date: 2012-01-17 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00675 Notes: Via online. 2 pages.
4. Why did the Atlantic publish this piece trying to link miRNAs and GMOs? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Willingham, Emily (author) Format: Commentary Publication Date: 2012-01-09 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00674 Notes: The Biology Files online. 3 pages, plus 2 pages of comments