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    2. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    3. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    6. Will local foods influence American diets?

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    8. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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