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    11. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    12. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    13. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    14. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    15. Pork's real green story clears the air

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    18. U.S. meat demand: the influence of animal welfare media coverage

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    19. Willingness to pay for traceable meat attributes: a meta-analysis

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