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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term pork Remove constraint Subject Term: pork

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    1. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    4. Change the name, perhaps?

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    6. Consumer preferences for safety characteristics in pork

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    8. Current in Pork

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    9. European citizen and consumer attitudes and preferences regarding beef and pork

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    10. From the local to the global: knowledge dynamics and economic reconstruction of local food

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