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    3. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    5. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    7. Changes in food risk management and communication

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    8. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    9. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    10. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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