Publication Year: 2010 / Subject Term: food

Start Over Publication Year 2010 Subject Term food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fanning, Jasper (author), Marsh, Thomas (author), and Stiegert, Kyle (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29543
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 5-20

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stuart, Stephen A. (author)
Format:: Abstract
Publication Date:: 2010
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29547
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 21-31

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singla, Manisha (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29548
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 83-92

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Commentary
Publication Date:: 2010-01-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29562
Notes:: Archived January 18, 2010, Via blog. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:: Blog
Publication Date:: 2010-01-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29571
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Commentary
Publication Date:: 2010-01-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29573
Journal Title:: Drovers
Notes:: Via online issue. 1 page., Involves an article in Newsweek magazine about meat consumption.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marvin, Dawn M. (author), Dewey, Catherine E. (author), Rajic, Andrijana (author), Poljak, Zvonimir (author), and Young, Beth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29700
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 7(2) : 159-166
Notes:: UI online subscription only.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29812
Notes:: New Zealand Food Safety Authority via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Guide
Publication Date:: 2010-04-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29962
Notes:: 37 pages., Packet of resources for use in communicating about various aspects of food and nutrition.

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