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    1. Consumer purchase habits and views on food safety: a Brazilian study

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    3. Food allergens: knowledge and practices of food handlers in restaurants

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    4. Improving information on organics: information needs from a processor's perspective

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    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    7. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    8. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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