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Start Over Publication Year 2010 Subject Term consumers Subject Term food preparation

1. Consumers fickle about food-safety practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:: Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.

2. Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mudry, Jessica (author)
Format:: Journal article
Publication Date:: 2010-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09773
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 338-354

3. The risk of BPA (Bisphenol A) decisions made by public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29812
Notes:: New Zealand Food Safety Authority via Food Safety Network. 2 pages.

4. Top Ten food trends for 2011

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-11-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35725
Notes:: FoodChannel.com. 4 pages.