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    11. Current and future leaders' perceptions of agricultural biotechnology

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    12. Error communication in young farm workers: its relationship to safety climate and safety locus of control

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    13. Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course

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    15. Increasing the social capital of rural youth through social media

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    17. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    19. New media options for on-line delivery: attracting the under-35 reader by examining preferences

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    20. Perceived Educational Value of Two Teaching Approaches for Improving Knowledge of Youth Leaders and Team Coaches

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