Evaluation of the Nutrition Knowledge, Attitudes, and Food Consumption Behaviors of High School Students Before and After Completion of a Nutrition Course

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Lauren Crawford (author), Kwon, Junehee (author), Nichols, David (author), and Rew, Martha (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28999
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 37; 523
    Subject Term:
    education programs, education research, health education, nutrition education, nutrition information, youth, and young adults

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