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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. Consumer perceptions of fruit and vegetables serving sizes

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    2. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    3. Public response to the Salmonella Saintpaul outbreak of 2008

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    4. Risk communication and food recalls

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    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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