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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food industry Remove constraint Subject Term: food industry Subject Term food policy Remove constraint Subject Term: food policy

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    1. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    3. Food production, distribution and culture: public views, interests and concerns

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    7. Quality assurance schemes and food marketing in the European Union

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    8. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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