Search

    Search Results

    1. Food industry: risk factory in the risk society?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Tainted

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>