Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:
Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.
"In this paper the process of creolisation will be considered through analysis of the wills and testaments of African, black and mixed-race women in nineteenth-century Salvador da Bahia, Brazil. As primary sources these will and testaments provide evidence concerning material, social and cultural markers of creolisation." [ABSTRACT FROM AUTHOR];
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
Originally presented as the author's (Luiz Silva's) thesis (doctoral)--Universidade Estadual de Campinas, 2005., 294 p, Cruz e Souza and Lima Barreto works evince similar strategies to face historical circumstantial challenges relevant to the end of the 19th Century. Concerning the racial exclusion processes enrooted in the preceding centuries due to slavery, the authors developed the collective trauma consciousness and its further consequences on daily lives within the poetical and fictional areas.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
310 p., "The idea baianidade is very much a model, a source of inspiration, the translation of concrete reality. All cultural identities are just that: ideas. ...They unite people, facilitate dialogue, summarize important, beautiful values. As can also serve to alienate us from other people, to justify to ourselves, our faults and mistakes." --The Author, "Agnes Mariano e a "Invenção da Baianidade" (www.passieweb.com).
