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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food policy Remove constraint Subject Term: food policy Subject Term information needs Remove constraint Subject Term: information needs

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    1. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Public knowledge and attitudes regarding public health inspections of restaurants

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    6. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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