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    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    2. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    6. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    8. Food safety knowledge of head chefs and catering managers in Ireland

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    9. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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