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    1. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    3. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    7. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    10. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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