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    1. Agri-marketers to profit from commercial producer survey

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    3. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    5. Farmer-interactive learning for improved management through FARMS (Farm Asset Resource Management Study) groups: an international perspective

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    7. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    8. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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