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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety

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    31. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    33. Consumer perceptions of food quality and safety and their relation to traceability

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    34. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    35. Consumer responses to communication about food risk management

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