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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term consumers Remove constraint Subject Term: consumers

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    121. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    122. The brand has two faces: examining the impact of an accented spokesperson on brand perceptions

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    123. The potential for competitive and healthy food chains of benefit to the countryside

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    128. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    130. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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