Search

    3. Food Scares and Trust: A European Study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26862
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    Vol. 59, Issue 1, pp. 2-24

    4. Food-to-go: here to stay?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    IGD, Hertfordshire, United Kingdom
    Format:
    News release
    Publication Date:
    2008-12-09
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28581
    Notes:
    4 pages., With household budgets under pressure, almost three out of ten shoppers are saying they have eaten out less over the last six months.

    5. Gallup Poll: Have you avoided buying certain brands or types of food in the past year as a direct result of a government food safety advisory or a product recall

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2008-07-13
    Published:
    USA: The Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35751
    Notes:
    Posted at http://institution.gallup.com, Responses to Question qn33b, Gallup Poll Social Series: Consumption Habits, 07/10/2008-07/13/2008. 1 page.

    6. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

    8. The potential for competitive and healthy food chains of benefit to the countryside

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, P.J. (author), Traill, W.B. (author), Arnoult, M.H.P. (author), Chambers, S.A. (author), Deaville, E.R. (author), Gordon, M.H. (author), John, P. (author), Kliem, K.E. (author), Mortimer, S.R. (author), and Tiffin, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27556
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 248-254
    Notes:
    UI electronic subscription.

    9. Twenty Years of Competition Reshape the U.S. Food Marketing System

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Steve (author), Kaufman, Phil (author), and United States Department of Agriculture
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27478
    Journal Title:
    Amber Waves
    Journal Title Details:
    Vol. 6, Issue 2, pp. 29-35

    10. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Russo, James (author) and Nielsen Company, New York City, New York.
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28091
    Journal Title:
    Nielsen Consumer Insight
    Notes:
    Via online