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    2. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    3. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    4. Consumer responses to communication about food risk management

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    6. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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