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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food policy Remove constraint Subject Term: food policy

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    2. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    3. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    4. Consumer responses to communication about food risk management

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    5. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    9. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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