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    1. Farmers' perception of sustainability for crop production on the north China plain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wei, Y.P. (author), White, R.E. (author), Chen, D. (author), Davidson, B.A. (author), and Zhang, J.B. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06727
    Journal Title:
    Journal of Sustainable Agriculture
    Journal Title Details:
    30(3) :129-147

    2. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    6. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

    9. Public "unaware" of food origins

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2007-06-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
    Notes:
    BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

    10. Avian influenza in poultry: American knowledge, perceptions and responses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Vata, Miranda (author), and Public Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2007-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25965
    Notes:
    30 pages.

    16. Effect of location and education on perceptions and knowledge about agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Park, Travis D. (author), Smith, Erin A. (author), and Sutton, Michele (author)
    Format:
    Paper
    Publication Date:
    2007-05-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27397
    Journal Title Details:
    34 : 305-316
    Notes:
    Proceedings of a research conference of the American Association of Agricultural Education, Minneapolis, Minnesota, May 16-18, 2007.

    17. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
    Format:
    Report
    Publication Date:
    2007-06
    Published:
    India: Indian Institute of Management, Ahmedabad, India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
    Notes:
    Working Paper No. 2007-06-08. 21 pages.

    19. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Klerck, Deon (author) and Sweeney, Jillian C. (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    24(2) : 171-193