Publication Year: 2007 / Subject Term: food

Start Over Publication Year 2007 Subject Term food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Janie (author)
Format:: Report
Publication Date:: 2007-12-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:: Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Federal Minister for Agriculture, Fisheries and Forestry, Commonwealth of Australia.
Format:: News release
Publication Date:: 2007-05-21
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25820
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siong, Dr. Tee E. (author)
Format:: Online article
Publication Date:: 2007-12-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26861
Journal Title:: The Star Online

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-12-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26752
Notes:: Via PRLeap. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), Norwood, Bailey (author), and Prickett, Robert (author)
Format:: Journal article
Publication Date:: 2007-10-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27531
Journal Title:: Feedstuffs
Journal Title Details:: 79(42) : 14

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fone, Nick (author)
Format:: Newspaper article
Publication Date:: 2007-11-16
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26721

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beghin, John (author), Rozelle, Scott (author), and Fuller, Frank (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26539
Journal Title:: The Australian Journal of Agricultural and Resource Economics
Journal Title Details:: 51(4): 459-474

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hajewski, Doris (author)
Format:: Journal article
Publication Date:: 2007-01-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25335
Journal Title:: Milwaukee Journal Sentinel
Notes:: Via Food Safety Network. 1 page., Campaign by a container company interested in promoting the safety of curly-leaf spinach.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pesi, Uli (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International: Nottingham University Press, Nottingham, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25758
Notes:: Pages 411-416, Describes socio-cultural macro-trends and food trends.

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