Publication Year: 2007 / Subject Term: 3 selected

Start Over Publication Year 2007 Subject Term food Subject Term information needs Subject Term knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2007-08-23
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26131
Journal Title:: Kansas City Star
Notes:: Via KansasCity.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Commentary
Publication Date:: 2007-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742
Notes:: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Eileen (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-06-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:: BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

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