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    1. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    2. Farmers' perception of sustainability for crop production on the north China plain

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    3. Farmers' perceptions and adoption of a "push-pull" technology for control of cereal stemborers and striga weed in western Kenya

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    5. Risks perceived by organic grain farmers in the central USA

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