International Food Information Council, Washington, D.C.
Format:
Abstract
Publication Date:
2007-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:
Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:
Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26736
Notes:
Pages 173-196 in Mary E. Pettenger (ed.), The social constructioin of climate change: power, knowledge, norms, discourses. Ashgate Publishing Limited, Hampshire, England. 255 pages.
Mitrovic, Zoran (author), Taylor, Wallace (author), Bytheway, Andy (author), and Centre for Community Networking Research, Monash University, Victoria, Australia.
Format:
Paper
Publication Date:
2007-11-05
Published:
South Africa
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35683
Notes:
Community Informatics Research Network (CIRN) Conference 2007, Prato, Italy, November 5-7, 2007. 10 pages., Identifies gap between support services provided by ICTs and acceptance and use of those services by businesses.
