Publication Year: 2007 / Subject Term: 3 selected

Start Over Publication Year 2007 Subject Term consumers Subject Term food Subject Term knowledge level

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unusan, Nurhan (author)
Format:: Journal article
Publication Date:: 2007
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:: Food Control
Journal Title Details:: 18 : 45-51

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karapetian, Alicia (author)
Format:: Commentary
Publication Date:: 2007-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742
Notes:: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Abstract
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:: Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Eileen (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-06-08
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
Notes:: BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."

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