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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food

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    81. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    82. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    84. Trust, food and health: questions of trust at the interface between food and health

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    88. What do Brazilians think about transgenics?

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    89. Why consumers behave as they do with respect to food safety and risk information

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