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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Consumer evaluations of food risk management quality in Europe

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    4. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    5. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    6. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    8. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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