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    41. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    42. The role of trust in the acquisition of seeds

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    45. Trust, food and health: questions of trust at the interface between food and health

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    46. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    47. Why consumers behave as they do with respect to food safety and risk information

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