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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    2. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    3. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    4. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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