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    Start Over Publication Year 2007 Subject Term attitudes Subject Term food policy

    3. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
    Format:
    Research report
    Publication Date:
    2007-06
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
    Notes:
    Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.

    4. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    39(1) : 26-30

    6. In search of economic answers to evolving agrifood issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Perry, Janet E. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29081
    Notes:
    Pages 83-96 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.

    7. Insidious consumption: surprising factors that influence what we eat and how much

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2007-07
    Published:
    USA: Economic Research Service, U.S.Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26083
    Journal Title:
    Amber Waves
    Notes:
    Posted at http://www.ers.usda.gov/AmberWaves/June07/Features/Insidious.htm

    9. Policy for GM (genetically modified) food: Why is it so hard to agree?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele M. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29084
    Notes:
    Pages 267-275 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.